Gluten Free Pumpkin Pie
4 tablespoons of coconut flour
6 tablespoons of almond flour
1 teaspoons of baking powder
2 tablespoons of sugar
2 tablespoons of butter
3 tablespoons of yogurt
400 grams of pumpkin boiled and chopped in a blender
You need to mix all the ingredients well and put the dough into a form for baking greased with butter.
Bake the first 20 minutes at 392°F.
And then bake the cake at 356°F for another 30 minutes.
Enjoy your meal!
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