Gluten Free Pumpkin Pie


4 eggs

4 tablespoons of  coconut flour

6 tablespoons of almond flour

1 teaspoons of baking powder

2 tablespoons of sugar

2 tablespoons  of butter

3 tablespoons  of yogurt

400 grams of pumpkin boiled and chopped in a blender

Cooking method:

You need to mix all the ingredients well and put the dough into a form for baking greased with butter.

Bake the first 20 minutes at 392°F.

And then bake the cake at 356°F for another 30 minutes.

Enjoy your meal!

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